What are the responsibilities and job description for the Executive Pastry Chef position at Positivity?
At Drunken Cookies, our mission is to create the world’s best cookies and deliver them across the U.S. We are seeking a talented Executive Pastry Chef with large-scale production experience and a passion for innovation to lead our production facility in Statesville, NC.
- Lead and manage large-scale cookie production, ensuring consistency and quality in every batch.
- Oversee research and development (R&D) of new recipes, product lines, and seasonal offerings.
- Innovate and experiment with new flavors, ingredients, and baking techniques to stay ahead of industry trends.
- Collaborate with the Director of Operations to align production and R&D goals with business objectives.
- Manage and train a team of pastry cooks and bakers to optimize production efficiency while maintaining quality.
- Ensure food safety, hygiene, and quality standards are consistently met in the production facility.
- Manage inventory, sourcing, and ordering of ingredients in collaboration with supply chain teams.
- Troubleshoot production issues and implement effective solutions to ensure smooth operations.
- Qualifications
- Proven experience as an Executive Pastry Chef.
- Expertise in lresearch & development, particularly in baked goods or desserts.
- Strong leadership and team management skills.
- Creativity and a passion for innovation in baking, with a focus on quality and consistency.
- Ability to work in a fast-paced environment while maintaining attention to detail.
Salary commensurate with experience
