Catering Manager

Earn $21 to $24 – Based on skills and qualifications!

• You gotta have it HOT...hot peppers, hot sandwiches, hot pay!
• Do you hunger for more?

Potbelly Sandwich Shops, where Good Vibes and Great Careers are a way of life! Come Build the Potbelly Nation with us.

Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.? Before you knew it, we were serving up delicious food in a fun environment at more than 400 shops across the United States.

We continue to wake up every day with one goal: Make people happy through good vibes and delicious craveable food.? Put those awesome ingredients together, and there’s no telling what we’ll cook up next!

Sound Sandwich offers comprehensive medical, dental, and vision benefits along with group life insurance for our eligible salaried and hourly employees.

Catering Manager Job Description

Overview
We are seeking a dynamic and experienced Catering Manager to oversee our catering operations. The ideal candidate will possess a strong background in hospitality and customer service, with the ability to lead a team effectively. This role requires excellent organizational skills and a passion for delivering exceptional dining experiences. The Catering Manager will be responsible for planning, coordinating, and executing catering events while ensuring high standards of service and quality.

Responsibilities

• Plan and coordinate catering events from start to finish, including menu selection, staffing, and logistics.
• Supervise catering staff to ensure smooth operations during events.
• Provide training and development for staff to enhance their skills in customer service and food preparation.
• Manage inventory and ordering of supplies necessary for catering services.
• Maintain high standards of food quality and presentation in accordance with health regulations.
• Utilize Aloha POS system for order management and tracking.
• Collaborate with clients to understand their needs and preferences, ensuring satisfaction with services provided.
• Assist in cooking or food preparation as needed during events.
• Handle customer inquiries and resolve any issues that may arise during events.

Experience

• Proven experience in a hospitality or catering management role is preferred.
• Experience supervising staff in a fast-paced environment, particularly in quick service or fast food restaurants.
• Strong background in customer service with the ability to build rapport with clients and team members.
• Familiarity with training development techniques to enhance team performance.
• Ability to manage shifts effectively while maintaining a positive work environment.

If you are passionate about providing outstanding catering services and have the skills necessary to lead a team, we encourage you to apply for this exciting opportunity as our Catering Manager.

Job Types: Full-time, Part-time

Pay: $21.00 - $24.00 per hour

Expected hours: 35 per week

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $21 - $24