What are the responsibilities and job description for the CAFETERIA MANAGER position at Poteet ISD?
Poteet ISD is accepting applications for the position of food service manager.
Primary Purpose:
Supervise, train, and manage campus food service operation. Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by menu and other requirements established by central office administration and regulatory agencies. Process and update student meal applications. Meet health codes. Carry out other duties as assigned by Food Service Director.
Qualifications:
High School Diploma/GED
Skills Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances used in food preparation
Ability to manage personnel
Effective planning and organizational skills
Ability to use personal computer and software to develop spreadsheets, perform work processing, and software designed for food service programs
Knowledge of Child Nutrition Program policies and other relevant regulations
Experience:
Three years experience in institutional food service operations
Supervisory experience in food service operations preferred
Major Responsibilities and Duties:
Produce and maintain work schedules and production records
Direct daily activities in kitchen and cafeteria
Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures
Work cooperatively with campus principal to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems.
Supervise and train employees at campus level, promoting efficiency, morale, and teamwork.
Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.
Maintain accurate reports of daily and monthly financial, production, and activity records.
Ensure that food items are stored in safe and hazard free environment.
Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.
Maintain safe work environment.
Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.
Maintain logs on all equipment maintenance required within campus food service department.
Perform preventive maintenance and report needed equipment repairs.
Recommend replacement of existing equipment to meet department needs.
Conduct periodic physical equipment and supplies inventory.
Promotes teamwork and interaction with fellow staff members.
Help screen, select, and train cafeteria workers and make sound recommendations about the assignment, discipline, and retention of cafeteria personnel.
