What are the responsibilities and job description for the Dish/Prep position position at Potomac Point Winery?
Le Grand Cru Bistro at Potomac Point Winery is now hiring for a part time prep/dish position. Our Bistro is open Wed - Sun, and closed every Monday and Tuesday. We are also closed on select Holidays. We have both an event center as well as a Bistro on site. Lots of opportunities to learn and excel. If you are looking for a 2-3 day work week, mostly weekends. We have your schedule! We are building our culinary team and looking for a reliable contributor. Our ideal candidates can prep, have an eye for plate presentation. Loves a clean kichen. Veterans and retirees are encouraged to apply. We are a responsive employer that will contact qualified candidates within 24 hours of applying.
Job Type: Part-time
Pay: $13.00 - $16.00 per hour
Expected hours: 12 – 20 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Food preparation: 1 year (Required)
Ability to Commute:
- Stafford, VA 22554 (Required)
Work Location: In person
Salary : $13 - $16
