What are the responsibilities and job description for the Culinary Team Member position at Powder Mountain?
Job Title: Culinary Team Member
Powder Mountain, a year-round resort in Northern Utah, seeks an experienced Culinary Team Member to join our dynamic kitchen staff.
As a key member of our culinary team, you will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and ensuring excellent guest satisfaction.
Responsibilities:
- Menu Planning: Collaborate with our chefs to plan and prepare daily menus, considering seasonal ingredients and special dietary needs.
- Kitchen Maintenance: Maintain a clean, safe, and well-organized kitchen environment, adhering to health and safety standards.
- Guest Interaction: Provide exceptional service to our guests, responding to their requests and concerns in a friendly and professional manner.
Requirements:
- Culinary Skills: Proven experience in fine dining cooking, knowledge of kitchen equipment, and ability to work effectively in a fast-paced environment.
- Physical Abilities: Ability to lift up to 40 pounds, bend, kneel, and stand for extended periods.
