What are the responsibilities and job description for the Porter position at Powder?

Job Description

Description :

Powder Mountain is a year-round resort and real estate development project nestled throughout 10,000 acres in the Wasatch Mountains of Northern Utah. Recently acquired by Reed Hastings, Co-Founder of Netflix, Powder is committed to staying uncrowded and independent—and we’re revolutionizing the ski industry along the way. Join our mission to spark wonder by creating a unique place that fuses mountain recreation, art, and meaningful connection.

We’re looking for Big-Hearted Champions Who Pick Up the Trash. If you’re a passionate, caring team player who strives for excellence—and always tries to do the right thing, even when no one is watching—you’ll fit right in at Powder.

We Are :

Big Hearted - Passion, Caring & Warm, Joyful, Generous

Champions - Team - Not Family, Intolerant of Mediocrity, Tenacious, Seeks Feedback

Who Pick Up the Trash - Does What is Best for Powder and Our Guests, Resourceful, Selfless

Our Commitment to Equality :

Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams.

Appearance Guidelines :

Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable.

Perks of Joining Our Big-Hearted Champions :

401K Plan and company match
Employee Assistance Program
Seasonal Ski & Summer Passes for self, self & dependents Buddy Vouchers
UTA Ski Bus Pass and Employee Shuttle Service
Powder Mountain Retail / Rental Discount and On-Mountain F&B Discounts
Powder Mountain Snowsports School Discounted Lessons
Access to Expertvoice.com, Outdoorly.com and partner discounts.
Powder Mountain on-snow uniform for specific roles.
Free On-site Gourmet Employee meals

Requirements : Job Title : Porter

Department : Food & Beverage

Status : Seasonal FT, PT. On-call

Reporting To : Commissary Chef

Position Summary :

Powder Mountain is seeking Porters to join our culinary team. This is a great start in the culinary arts world. Fun atmosphere, excellent benefits, and career opportunity!

Job Performance Expectations :

Ability to work 8am-4pm, M-F

Age 16

Minimal experience required

Able to work in a fast-paced environment

Reliable Transportation preferred. Must be able to drive in adverse weather or use UTA.

Be a team player, have a "can do" attitude, be willing to learn.

Scrape, rinse, and load all back-of-house and front-of-house dishes and utensils into dish machine, as needed at Bower Lodge

Wash, sanitize, unload and organize all pans, utensils, and dishes

Be vigilant about cast iron equipment and NOT run them through the machine

Clean, sanitize, and maintain dish machine

Empty trash containers of the kitchen space as needed

Maintain a clean work area and kitchen & front area by sweeping and mopping as needed

Perform additional cleaning duties as requested by Chef

Adhere to Powder Mountain's Policy and Procedures

Help maintain janitorial stock lists

Reports directly to Chef

Clean and tidy appearance / wear a uniform.

Have awareness and discretion of guests, be polite

Breaking down and deep cleaning of kitchen spaces

Occasionally assist in the Commissary Kitchen and perform their shift duties when needed

Very punctual

Break down boxes to make space in the dumpster

Job Requirements and Qualifications :

Food handlers permit through Weber County Health Department

Knowledge of kitchen terminology (behind, corner, hot) to notify your peers of your presence

Ability to learn and grow which will enable you to anticipate your peer’s needs

Non slip shoes required in all kitchens

Physical Requirements - Must be able to perform physical activities such as, but not limited to :

Ability to lift and carry up to 60 lbs. Know your limits.

Ability to continually bend, kneel, and reach

Be able to work in a standing position for long periods of time (up to 8 hours)

Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills (knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc)

Working Environment : Multi-tasking, fast paced work environment, being accustomed to going from a hot space to a cold space, loud noises of pots or pans, ability to trek through snow to take trash and boxes out.

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