Bartender - Seasonal

Job Title: Bartender

Location: Zion Lodge, Springdale, UT

Job Type: Seasonal

About the Role:
You will create memorable experiences for our guests by serving a variety of alcoholic and non-alcoholic beverages in a friendly and efficient manner. In addition to bartending responsibilities, you may also assist by serving coffee and light refreshments.

Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine, in accordance with established recipes and guest preferences.
• Provide excellent guest service by greeting customers, taking drink orders, and ensuring timely delivery of beverages.
• Maintain cleanliness and organization of the bar area, including restocking supplies and cleaning glassware and equipment.
• Adhere to all health and safety regulations, including checking identification to verify the legal drinking age.
• Assist with caf duties during peak times, including serving coffee, light meals, and snacks to guests.
• Monitor and manage inventory of bar supplies, including liquor, mixers, and garnishes; notify management of low stock levels.
• Engage with guests to create a friendly and inviting atmosphere; handle guest inquiries and concerns professionally and courteously.
• Collaborate with other team members to ensure seamless service across the food and beverage operations.
• Participate in training and development sessions to stay current on beverage trends, safety protocols, and customer service best practices.

Requirements:

• Able to work and thrive in Zion National Park.
• Ability to get along well with people, be honest, punctual and reliable.
• Ability to remain calm and friendly.
• Ability to physically work as a Restaurant Staff member.
• Ability to adapt to changing work conditions.
• Ability to work cooperatively in a team environment.
• Previous experience as a bartender or in a similar food and beverage role preferred.
• Knowledge of drink recipes, mixology, and beverage service techniques.
• Excellent communication and interpersonal skills; ability to work effectively in a team-oriented environment.
• Ability to multitask and work in a fast-paced setting while maintaining attention to detail.
• Must be at least 21 years of age and possess a valid Utah Food Handlers Permit.

We Offer:

• Proposed hiring rate of $17.20/hour tips, actual pay will be adjusted based on experience.
• Onsite employee housing and employee meals at $12.50 per day.
• Free onsite laundry facility, free shuttle service, WiFi, and employee gym.
• Discounts on food, retail, and gear.
• Complimentary access to most POWDR-owned resorts.
• Generous benefit package for full-time employees.
• Career development and growth opportunities available here and at our facilities across POWDR.

Salary : $17