What are the responsibilities and job description for the Culinary Operations Manager position at POWDR Corp.?
Key Responsibilities:
- Supervise and guide the kitchen staff in daily tasks and food preparation
- Ensure all team members follow proper food handling, preparation, and safety procedures
- Provide coaching and mentoring to kitchen staff, encouraging professional development and adherence to culinary standards
- Assist in scheduling kitchen staff to ensure appropriate coverage during peak hours, events, and group bookings
- Oversee all aspects of kitchen operations, ensuring timely and accurate food production according to established recipes and quality standards
- Monitor kitchen equipment to ensure proper functioning; report any maintenance needs to the F&B Manager
- Maintain the cleanliness and organization of the kitchen, storage areas, and walk-in refrigerators and freezers
- Ensure the kitchen adheres to local health and safety regulations, including proper sanitation practices
