What are the responsibilities and job description for the Food Service Supervisor position at POWDR Corp.?
Job Summary:
The Kitchen Supervisor will oversee daily kitchen operations at Zion Lodge, ensuring that food is prepared according to established standards of quality, safety, and cleanliness. This position works closely with the F&B Manager and partners with the Restaurant Supervisor to ensure smooth coordination between the front and back of the house.
The successful candidate will lead the kitchen team, supervise kitchen staff, and maintain high culinary standards throughout all shifts. They will also be responsible for inventory management, supply ordering, and tracking food costs to ensure profitability.
