What are the responsibilities and job description for the Kitchen Supervisor position at POWDR Corp.?
Job Title: Kitchen Supervisor
Responsibilities:
Requirements:
Benefits:
- Lead the kitchen team and oversee daily operations at Zion Lodge, ensuring food quality, safety, and cleanliness.
- Supervise and guide kitchen staff in tasks, food preparation, and proper handling procedures.
- Collaborate with F&B Manager and Restaurant Supervisor to ensure smooth coordination between front and back of the house.
- Mentor and develop kitchen staff to maintain culinary standards.
Responsibilities:
- Schedule kitchen staff for peak hours, events, and group bookings.
- Monitor kitchen equipment and report maintenance needs.
- Maintain kitchen cleanliness, organization, and sanitation practices.
- Ensure compliance with local health and safety regulations.
- Develop and implement inventory management systems.
- Track food costs, waste, and portions for profitability.
- Conduct regular safety training sessions and lead ongoing training for kitchen staff.
Requirements:
- Previous experience in a leadership role within a commercial kitchen.
- Strong knowledge of culinary techniques, kitchen equipment, and health/safety standards.
- Proven ability to manage a team and lead by example.
- Strong organizational skills and attention to detail.
- Ability to work in a fast-paced environment.
Benefits:
- Competitive hourly rate
- Onsite employee housing
- Employee meals
- Free amenities
- Discounts on food and retail
- Complimentary access to POWDR-owned resorts
