What are the responsibilities and job description for the Seasonal Server position at POWDR Corp.?
Job Summary: We are seeking a talented and experienced Kitchen and Restaurant Staff member to join our team at Stovepipe Wells in Death Valley National Park. This is an exciting opportunity to be part of a welcoming, safe, and environmentally responsible resort providing accommodations and services inside the park.
The successful candidate will have a minimum of 1 year food and beverage experience, with a strong focus on customer service, teamwork, and attention to detail. They must be able to work well under pressure, maintain a clean and organized workspace, and adhere to high standards of food safety and handling.
We offer a competitive hourly rate of $17.00 plus tips, as well as full hookup's for travel trailers/RV's and on-site meals. Our team members also enjoy retail discounts on apparel and complimentary access to most POWDR owned resorts. Benefits include eligibility to enroll in our company 401k plan. If you're passionate about delivering exceptional guest experiences and joining a dynamic team, we encourage you to apply.
Essential Duties and Responsibilities:
Other Duties as Assigned:
This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.
Work Location:
This is an on-site position with housing provided. A flexible schedule with commuting from Pahrump, Beatty or Las Vegas will be considered. Due to the nature of our business, Stovepipe Wells Village is open every day, and you must be prepared to work a schedule which may include weekends, and holidays.
The successful candidate will have a minimum of 1 year food and beverage experience, with a strong focus on customer service, teamwork, and attention to detail. They must be able to work well under pressure, maintain a clean and organized workspace, and adhere to high standards of food safety and handling.
We offer a competitive hourly rate of $17.00 plus tips, as well as full hookup's for travel trailers/RV's and on-site meals. Our team members also enjoy retail discounts on apparel and complimentary access to most POWDR owned resorts. Benefits include eligibility to enroll in our company 401k plan. If you're passionate about delivering exceptional guest experiences and joining a dynamic team, we encourage you to apply.
Essential Duties and Responsibilities:
- Take direction from Head Cook and F&B Manager
- Communicate effectively with kitchen staff, visitors, servers and coworkers
- Maintain CA Food Handler Card and follow set practices in the kitchen environment
- Ensure the work areas are clean and sanitized, good housekeeping, and proper labelling, and storage in line with CA Food Handling Safety Standards
- Complete all food safety checks, handwashing, cleaning, sanitizing protocols, wears gloves, in line with food safety
- Exercise diligence in food safety processes and participate in audits and corrective actions as directed by leadership
- When ill, does not work and reports illness to the management team
Other Duties as Assigned:
This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.
Work Location:
This is an on-site position with housing provided. A flexible schedule with commuting from Pahrump, Beatty or Las Vegas will be considered. Due to the nature of our business, Stovepipe Wells Village is open every day, and you must be prepared to work a schedule which may include weekends, and holidays.
Salary : $17
