What are the responsibilities and job description for the Dishwasher/Prep Cook 1- Seasonal position at POWDR?

Location : Springdale, Utah

POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places. Within POWDR's portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon, Snowbird in Utah and SilverStar Mountain Resort in British Columbia, Canada. Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park, operated under a long-term concessions contract with the National Park Service.

Zion Lodge is in National Register of Historic Places designed in 1924 by Gilbert Stanley Underwood in the National Park Service rustic style. The Zion Lodge is a year-round operation with 76 hotels rooms, 6 suites and 40 cabins as well as a restaurant, outside grab and go caf, bar, gift shop and auditorium space. In the year 2025 a coffee and wine bar will be opening.

Zion Lodge is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Zion National Park. Over the next few years, the resort will undergo upgrades to rejuvenate accommodations and dining for public enjoyment. Renewable energy projects and energy efficiency upgrades will also be completed as well as other Sustainability innovations. POWDR operates Zion Lodge under a long-term concession contract with the National Park Service.

Job Summary :

The Cook 1 is an entry-level position responsible for basic food preparation, cooking, and kitchen support. This position is ideal for individuals who are new to the culinary field and are eager to develop their skills. Under supervision, Cook 1 will assist in meal preparation and kitchen cleanliness while adhering to food safety standards.

Essential Duties and Responsibilities :

Assist in the preparation and cooking of basic food items under the direction of the Cook 2, Cook 3, or Kitchen Supervisor.
Follow established recipes and portion guidelines for all menu items.
Maintain cleanliness and sanitation of workstations, equipment, and food storage areas.
Assist in basic kitchen tasks such as chopping, peeling, and preparing ingredients.
Follow proper food handling and storage procedures in compliance with ServSafe standards.
Assist with dishwashing, kitchen cleanup, and trash removal as needed.
Assist in maintaining inventory levels of kitchen supplies and ingredients.

Other Duties as Assigned :

This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.

Functions as an ambassador of Destination Zion Lodge, modeling and sharing the Zion "culture" with our guests and employees. Upholds the most professional image. Continually strives to exceed our guest's expectations and create memories for our guests and staff.

Work Location :

Due to the in-person nature of the hospitality business, housing will be provided on-site and commuting from the local vicinity is also acceptable.

Due to the nature of our business, Zion Lodge is open every day. You must be prepared to work a schedule which may include Saturdays, Sundays, and holidays.

Required Knowledge, Skills, and Experience :

Able to work and thrive in Zion National Park.

Ability to get along well with people, be honest, punctual and reliable.

Ability to remain calm and friendly.

Ability to physically work as a Kitchen and Restaurant Staff member.

Ability to adapt to changing work conditions.

Ability to work cooperatively in a team environment.

Entry-level position with no prior experience required; culinary school or previous kitchen experience is a plus.

Ability to follow instructions and work in a fast-paced environment.

Basic knowledge of food safety and sanitation guidelines.

Ability to work on your feet for extended periods and lift up to 25 lbs.

Must possess or be willing to obtain Utah Food Handlers Certification.

ESQ and Play Forever Responsibilities and Requirements :

Understand and follow all ESQ procedures that relate to your job duties.

Work with a "safety-first" attitude.

Minimize your impact on the environment when at work and living onsite.

Treat our customers, co-workers, leadership teams, all internal guests with respect and a hospitable service atmosphere must be projected at all times.

All team members must maintain a neat, clean and well-groomed appearance (specific standards available in the Employee Handbook).

Team members will be trained in the proper use and care of assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.

What's in it for you?

Proposed hiring rate of $17.20 / hour, actual pay will be adjusted based on experience

Onsite employee housing and employee meals at $12.50 per day

Free onsite laundry facility, free shuttle service, WiFi, and employee gym

Discounts on food, retail, and gear

Complimentary access to most POWDR-owned resorts

Generous benefit package for full-time employees

Career development and growth opportunities available here and at our facilities across POWDR

A connection with people who share the same passions and embrace each other's unique and individual styes

Notice :

Destination Zion Lodge is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Salary : $13 - $17

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