What are the responsibilities and job description for the Dietary Cook position at Powerlink?
Powerlink has an immediate need for a skilled Dietary Cook with a solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Tucson, AZ. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.
Job Summary
The Dietary Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified-textured foods and liquids. The cook assists the manager with ordering and receiving as necessary. The cook is responsible for maintaining a clean and safe work area and assisting dietary aides as necessary.
Required Qualifications
High school diploma or GED.
Minimum two (2) years of experience as a cook in long term care or other healthcare setting.
Must be able to speak, read and write English to communicate effectively with others.
Must be able to work weekends and holidays with flexible hours.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Background in safety and sanitation compliance.
Must be able to work independently and in a team environment.
Ability to stand up to 10 hours a day.
Must be local to Tucson, AZ and surrounding areas.
Preferred Qualification
Current ServSafe® certification or Food Handler certification.
