What are the responsibilities and job description for the Line/Prep Cook position at Prairie Dunes Country Club?
PREP COOK ESSENTIAL JOB FUNCTIONS:
- Ingredient Preparation: Assist in the preparation of ingredients by chopping, slicing, dicing, and measuring, following the recipes and standards set by the head chef.
- Food Organization: Ensure that all ingredients are organized, labeled, and ready for use during service.
- Stock Maintenance: Keep an inventory of kitchen supplies, notifying the head chef or supervisor when items need to be restocked.
- Equipment Care: Maintain and clean kitchen equipment, including knives, cutting boards, and utensils.
- Sanitation: Adhere to strict sanitation and food safety guidelines to maintain a clean and safe working environment.
LINE COOK ESSENTIAL JOB FUNCTIONS
- Cooking: Execute dishes according to established recipes, including sautéing, grilling, frying, baking, and plating.
- Quality Control: Ensure that dishes meet presentation and taste standards before they are sent to guests.
- Timeliness: Work efficiently and collaborate with other kitchen staff to ensure that dishes are prepared and served promptly during peak dining hours.
- Station Cleanup: Maintain the cleanliness and organization of your station during and after service, including regular cleaning and sanitization of equipment and surfaces.
- Teamwork: Collaborate with fellow cooks, chefs, and kitchen staff to ensure smooth service and efficient preparation of orders. Willingness to learn and adapt to the needs of the kitchen.
