Dining Services Professional

Professional Summary

We are looking for a motivated and detail-oriented individual to join our culinary team as a Kitchen Operations Associate.

Key Accountabilities:

1. Store and maintain food inventory in assigned refrigerators, adhering to health and safety regulations.
2. Prepare and serve high-quality food items in accordance with established standards.
3. Inspect and verify food quality, taste, and presentation before serving guests.
4. Provide excellent customer service by responding to guest requests and concerns.
5. Participate in ongoing training and education to enhance culinary skills and knowledge.
6. Support a positive and respectful work environment by following departmental rules and policies.

Requirements:

At least 1 year of experience in food preparation is required for this position.