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LEAD FOR

PRAIRIE KNIGHTS CASINO
Fort Yates, ND Other
POSTED ON 12/23/2024
AVAILABLE BEFORE 2/23/2025

Job Details

Job Location:    PKC - Fort Yates, ND
Salary Range:    $18.00 - $26.30

Perks

Highest pay in area

Best benefits in market

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Starting Pay $18.00 - $26.30

Qualifications


SYNOPSIS OF DUTIES

  1. Maintains sufficient knowledge of the whole operation of the Feast of the Rock including the operation of all equipment. 
  2. Provides training to Servers and Cashiers in proper table service to guests.  This includes upselling.
  3. Trains all Cashiers thoroughly in the operation and maintenance of the MICROS cash register system and all restaurant equipment.
  4. Monitors Feast of the Rock staff performance to ensure that all service steps and procedures are being performed consistently by the service staff while maintaining the highest quality in guest service. 
  5. Provides information to F&B Supervisors regarding staff performance for consideration in employee Skill Assessments process. 
  6. Maintains complete knowledge of all Feast of the Rock menus including specials and the description of food items served on the buffet. 
  7. Assures the cleanliness and freshness of the entire buffet is always maintained. 
  8. The Lead must always be willing to fill in where needed in all areas of Food and Beverage and assist the staff in any way possible.
  9. Maintain RBS Certification.
  10. Will assist with other duties as dictated by the business.
  11. May be required to assist in other departments when necessary or for training purposes.
  12. Maintaining Title 31 Compliance accurately.
  13. Other duties as assigned.

PREREQUISITES

General:  Must be age 21 or older.  Must qualify for Tribal Non-Gaming License.

Education:  High school diploma or GED preferred but not required.

Experience:   Proficiency in MICROS POS system preferred.  Familiarity with the beverage service from the bar.

Abilities:  Must be able to easily initiate contact with new people, demonstrating a consistently pleasant personality and strong sense of guest service. Completion of Responsible Beverage Server (RBS), preferred. Knowledge of effective employee training techniques preferred. Must be able to perform arithmetic calculations correctly. Must be able to communicate in the primary language of the work location.

Physical: Must be able to stand and exert rapid mobility for periods up to four (4) hours.  Must have a good sense of balance, hearing and vision in the normal range, ability to bend and kneel, and can lift and carry up to 30 pounds.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                               

 

 

Salary : $18 - $26

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