What are the responsibilities and job description for the Research Associate Professor/Research Professor & Assistant Director, Food and Nutrition Systems position at Prairie View A&M University?
Prairie View A&M University
Research Associate Professor/Research Professor & Assistant Director, Food and Nutrition Systems
Job Title
Research Associate Professor/Research Professor & Assistant Director, Food and Nutrition Systems
Agency
Prairie View A&M University
Department
Cooperative Agricultural Research Center
Proposed Minimum Salary
Commensurate
Job Location
Prairie View, Texas
Job Type
Faculty
Job Description
As we seek to strengthen the Food Systems Research Program in the CARC, it is our intent to engage in forward and broad thinking strategies that provide sustainable solutions to solve immediately existing problems in addition to laying the foundation for solving anticipated futuristic problems such as providing nutritious, healthy food for the world's growing population. As a collective Food Systems research team, our mission is to serve clientele, both the underserved producers and businesses, in the continual development of safe productive food and nutrition study practices. The practices will lead to efficient, innovative, and science-based knowledge and solutions for agriculture, food, nutrition and environmentally friendly related issues. Our vision is to use smart approaches to contribute to the enhancement of food and agriculture that protects and improves the health, nutrition, and quality of life of all Americans while feeding the world. Since food and nutrition are inherently connected, we seek to build a team of researchers that can contribute to innovations that enhance food safety, lessens food insecurities, and emphasizes nutritional security.
Areas of research expertise and interest that we seek include, but not limited to, the following three foci: Food Science, Nutrition, and Public Health. Food science is a vital discipline that tackles the complexities arising from the physical, biological, and chemical composition of food. Nutrition focuses on identifying, understanding, and consuming the recommended nutrients from food and the impact on bodily functions. Public health evaluates both the beneficial and detrimental health outcomes resulting from interventions in food science and nutrition.
Having expertise in food science, nutrition, and public health is crucial for our institution to lead cutting-edge research, develop innovative practices, and contribute significantly to agricultural sustainability and food security.
The Food System Leader, in collaboration with the Executive Associate Director (EAD) of the CARC, the Assistant Director of CARC, and the Associate Dean (AD) for Academic Programs, will establish the overall vision and oversee the operational management for the Food Systems in regards to research priorities and the general development of research scientists (including faculty with split teaching-research appointments and research faculty), postdoctoral fellows, research specialists and technicians, and student research interns within the Plant Systems. As the chief administrative officer of the Food Systems Research Program, the leader has the responsibility for the delivery of a robust program of research and related activities in accordance with CAFNR and the CARC regarding mission goals and objectives as spelled out in the PVAMU, CAFNR, CARC, Cooperative Extension Program (CEP) as well as the USDA/NIFA strategic plans. This position will have day-to-day management of staff and resources and operational strategies for the unit.
The position will support the work of Food Systems research scientists who are engaged in food production and/or processing, food safety, nutrition, food sustainability, and public health interventions. It is pivotal for advancing research, education, and innovation in the field of food and nutrition sciences.
This position is funded by a grant or restricted funds. Continued employment is contingent on the renewal of grant or restricted funding.
Responsibilities
Please attach all required documents listed below in the attachment box labeled as either "Resume/CV or Resume/Cover Letter" on the application. Multiple attachments may be included in the "Resume/CV" or Resume/Cover Letter" attachment box. Any additional attachments provided outside of the required documents listed below are considered optional.
All applicants are required to apply via our Career Site on or before the closing date indicated on the job posting. Applicant inquiries received via email and websites such as Indeed, HigherEdJobs, etc. will not be considered unless the individual has applied to the available position via the PVAMU Career site.
The required documents listed in the above "Required Attachments" section must be attached to the application prior to the job closing date indicated to ensure full consideration for the application submitted. Please contact the Office of Human Resource on or before the closing date indicated above at 936-261-1730 or jobs@pvamu.edu should you need assistance with the online application process.
Background Check Requirements
All positions are security-sensitive. Applicants are subject to a criminal history investigation, and employment is contingent upon the institution's verification of credentials and/or other information required by the institution's procedures, including the completion of the criminal history check.
Equal Opportunity/Affirmative Action/Veterans/Disability Employer.
To apply, visit https://tamus.wd1.myworkdayjobs.com/en-US/PVAMU_External/job/Prairie-View-TX/Research-Associate-Professor-Research-Professor---Assistant-Director--Food-and-Nutrition-Systems_R-078961?workerSubType=0e1cd8ed3502012ddf607157e74b7d04&workerSubType=0e1cd8ed35020103f9b47257e74b7f04&workerSubType=0e1cd8ed350201da3af87057e74b7c04&workerSubType=0e1cd8ed35020108df607157e74b7e04
About Us
For more than 140 years, Prairie View A&M University (PVAMU) has been igniting passion in its students. With an established reputation for producing engineers, nurses and educators, PVAMU offers baccalaureate degrees, master’s degrees and doctoral degree programs through nine colleges and schools. The University has an enrollment of more than 8,500 students. Designated an institution of “the first class” in the Texas Constitution, PVAMU is the second-oldest public institution of higher education in the state and a member of The Texas A&M University System. The University is dedicated to fulfilling its land-grant mission of achieving excellence in teaching, research and service.
PVAMU is conveniently located near the rapidly growing residential and commercial area known as the Northwest Houston Corridor. The developing Northwest Houston Corridor offers newly developed suburban communities, a variety of shopping and dining near the Houston Premium Outlets and is a short, 35-minute commute into downtown Houston. For more information, visit www.pvamu.edu. Your career opportunities with a “University of the first class” begins here!
Prairie View A&M University is an Equal Opportunity/Affirmative Action/Veterans/Disability Employer.
If you need assistance in applying for this job, please contact (936) 261-1730.
Copyright ©2024 Jobelephant.com Inc. All rights reserved.
Posted by the FREE value-added recruitment advertising agency jeid-5349f352aa1bd149b529e799200a2e58
Research Associate Professor/Research Professor & Assistant Director, Food and Nutrition Systems
Job Title
Research Associate Professor/Research Professor & Assistant Director, Food and Nutrition Systems
Agency
Prairie View A&M University
Department
Cooperative Agricultural Research Center
Proposed Minimum Salary
Commensurate
Job Location
Prairie View, Texas
Job Type
Faculty
Job Description
As we seek to strengthen the Food Systems Research Program in the CARC, it is our intent to engage in forward and broad thinking strategies that provide sustainable solutions to solve immediately existing problems in addition to laying the foundation for solving anticipated futuristic problems such as providing nutritious, healthy food for the world's growing population. As a collective Food Systems research team, our mission is to serve clientele, both the underserved producers and businesses, in the continual development of safe productive food and nutrition study practices. The practices will lead to efficient, innovative, and science-based knowledge and solutions for agriculture, food, nutrition and environmentally friendly related issues. Our vision is to use smart approaches to contribute to the enhancement of food and agriculture that protects and improves the health, nutrition, and quality of life of all Americans while feeding the world. Since food and nutrition are inherently connected, we seek to build a team of researchers that can contribute to innovations that enhance food safety, lessens food insecurities, and emphasizes nutritional security.
Areas of research expertise and interest that we seek include, but not limited to, the following three foci: Food Science, Nutrition, and Public Health. Food science is a vital discipline that tackles the complexities arising from the physical, biological, and chemical composition of food. Nutrition focuses on identifying, understanding, and consuming the recommended nutrients from food and the impact on bodily functions. Public health evaluates both the beneficial and detrimental health outcomes resulting from interventions in food science and nutrition.
Having expertise in food science, nutrition, and public health is crucial for our institution to lead cutting-edge research, develop innovative practices, and contribute significantly to agricultural sustainability and food security.
The Food System Leader, in collaboration with the Executive Associate Director (EAD) of the CARC, the Assistant Director of CARC, and the Associate Dean (AD) for Academic Programs, will establish the overall vision and oversee the operational management for the Food Systems in regards to research priorities and the general development of research scientists (including faculty with split teaching-research appointments and research faculty), postdoctoral fellows, research specialists and technicians, and student research interns within the Plant Systems. As the chief administrative officer of the Food Systems Research Program, the leader has the responsibility for the delivery of a robust program of research and related activities in accordance with CAFNR and the CARC regarding mission goals and objectives as spelled out in the PVAMU, CAFNR, CARC, Cooperative Extension Program (CEP) as well as the USDA/NIFA strategic plans. This position will have day-to-day management of staff and resources and operational strategies for the unit.
The position will support the work of Food Systems research scientists who are engaged in food production and/or processing, food safety, nutrition, food sustainability, and public health interventions. It is pivotal for advancing research, education, and innovation in the field of food and nutrition sciences.
This position is funded by a grant or restricted funds. Continued employment is contingent on the renewal of grant or restricted funding.
Responsibilities
- Pursue a viable research program in food and nutrition sciences.
- Attain and sustain excellence in research.
- Develop compelling research proposals to garner extramural funds for research and or extension.
- Disseminate research findings through scientific publications, workshops and conferences.
- Work closely with the system members, EAD for research, Department Head, and Extension counterparts to shape the long-term vision and roadmap for research within the system.
- Review and provide feedback on research proposals, ensuring alignment with CARC, CAFNR, and sponsoring organizations' mission and goals.
- Lead research teams to plan, monitor, implement, and complete project deliverables on time and within budgets.
- Evaluate faculty with split teaching-research appointments, research faculty, research specialists, research scientists, postdoctoral fellows, and technician's performance in coordination with the Associate Dean (AD) and Executive Associate Director (EAD) for Research (CARC).
- Assist in the development of CARC's Plan of Work and Impact Statements.
- Monitor progress of all Food Systems research initiatives, working in coordination with scientists, and postdoctoral fellows.
- Oversee the Food Systems' budget and resources and work closely with the EAD and research scientists to set priorities.
- Embrace and foster a culture to improve the success of research scientists, postdoctoral fellows, technicians, and student research interns.
- Receive, review, investigate and resolve complaints/conflicts within the Food Systems.
- Work with faculty with split teaching-research appointments to promote excellence in teaching, research, and service in accordance with the level of their appointment; facilitates faculty efforts at seeking external grant support.
- Work closely with other System Leaders to foster cooperative/collaborative relationships and a shared vision.
- Foster and develop a culture of collaborative partnership beyond the boundaries of PVAMU.
- Work to foster, strengthen, and integrate relationships and collaborations among four strategic areas (Academics, Extension, Research, and Farm).
- Support team members to enhance publications and recognition through high-quality research.
- Work closely with the Information, Impact, and Sustainability Center (IISC) to ensure press releases highlighting the key findings of the Food Systems' research and distribute them to media that cater to general audiences and update web content regularly.
- Participate in College-wide/University/TAMUS Cooperative/Collaborative partnerships.
- Perform other duties as assigned by the Executive Associate Director (EAD) of CARC, Assistant Director of CARC, Associate Dean of Academic Programs, and the Dean/Director of Land-Grant Programs.
- Ph.D. with research experiences in Food Science, Nutrition, Food Systems or related field.
- 7 years of experience in leading a multidisciplinary group of researchers.
- Proven record of publications in related field.
- Proven record in secured external grant funding in food and nutrition science related areas.
- A record of collaborations, involvement in professional development, and student research engagement activities.
- Must be excellent in written/oral communications with high proficiency in scientific English.
- Weekend or evenings work may be required occasionally.
- This position may require some travel.
- R.D. in the Food or Nutrition field.
- Time management skills to be able to prioritize activities, especially when there is a high volume of tasks.
- Communication skills to be able to communicate with internal research members or collaborators and understand their needs.
- Strong organizational skills to perform multiple tasks.
- Ability to use basic computer programs including Microsoft Office 365 and a willingness to learn other statistical tools.
- Flexibility to move between activities and duties quickly if priorities change.
- Until Filled
Please attach all required documents listed below in the attachment box labeled as either "Resume/CV or Resume/Cover Letter" on the application. Multiple attachments may be included in the "Resume/CV" or Resume/Cover Letter" attachment box. Any additional attachments provided outside of the required documents listed below are considered optional.
- Resume or Curriculum Vitae
- Cover Letter
All applicants are required to apply via our Career Site on or before the closing date indicated on the job posting. Applicant inquiries received via email and websites such as Indeed, HigherEdJobs, etc. will not be considered unless the individual has applied to the available position via the PVAMU Career site.
The required documents listed in the above "Required Attachments" section must be attached to the application prior to the job closing date indicated to ensure full consideration for the application submitted. Please contact the Office of Human Resource on or before the closing date indicated above at 936-261-1730 or jobs@pvamu.edu should you need assistance with the online application process.
Background Check Requirements
All positions are security-sensitive. Applicants are subject to a criminal history investigation, and employment is contingent upon the institution's verification of credentials and/or other information required by the institution's procedures, including the completion of the criminal history check.
Equal Opportunity/Affirmative Action/Veterans/Disability Employer.
To apply, visit https://tamus.wd1.myworkdayjobs.com/en-US/PVAMU_External/job/Prairie-View-TX/Research-Associate-Professor-Research-Professor---Assistant-Director--Food-and-Nutrition-Systems_R-078961?workerSubType=0e1cd8ed3502012ddf607157e74b7d04&workerSubType=0e1cd8ed35020103f9b47257e74b7f04&workerSubType=0e1cd8ed350201da3af87057e74b7c04&workerSubType=0e1cd8ed35020108df607157e74b7e04
About Us
For more than 140 years, Prairie View A&M University (PVAMU) has been igniting passion in its students. With an established reputation for producing engineers, nurses and educators, PVAMU offers baccalaureate degrees, master’s degrees and doctoral degree programs through nine colleges and schools. The University has an enrollment of more than 8,500 students. Designated an institution of “the first class” in the Texas Constitution, PVAMU is the second-oldest public institution of higher education in the state and a member of The Texas A&M University System. The University is dedicated to fulfilling its land-grant mission of achieving excellence in teaching, research and service.
PVAMU is conveniently located near the rapidly growing residential and commercial area known as the Northwest Houston Corridor. The developing Northwest Houston Corridor offers newly developed suburban communities, a variety of shopping and dining near the Houston Premium Outlets and is a short, 35-minute commute into downtown Houston. For more information, visit www.pvamu.edu. Your career opportunities with a “University of the first class” begins here!
Prairie View A&M University is an Equal Opportunity/Affirmative Action/Veterans/Disability Employer.
If you need assistance in applying for this job, please contact (936) 261-1730.
Copyright ©2024 Jobelephant.com Inc. All rights reserved.
Posted by the FREE value-added recruitment advertising agency jeid-5349f352aa1bd149b529e799200a2e58
