What are the responsibilities and job description for the Catering Bartenders position at Pranzi Catering and Events?
Qualifications
- Stand and walk for 8 or more consecutive Hours
- Professional Attitude & Outstanding work ethic
- Available Thursday – Sunday, Mid-April – November
- TIPS Certification or other Alcohol Serving Certification
- Ability to lift up to 30 pounds
- Must have your own transportation
- Serving or Restaurant Experience Preferred
Responsibilities
- Able to follow Basic Table Set up/ place settings for Events
- Carry a Tray of Plated Food
- Tend to assigned tables as filling bread and water
- Basic Clean Up
- Take direction from the Event Coordinator
Job Type: Part-time
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
