What are the responsibilities and job description for the Fresh Meat Dept. position at Prasek's Family Smokehouse?
Meat Cutter Mission
Live the Prasek's Core Values.
Perform all duties related to the fabrication of beef, pork, poultry and other meats to make them retail sale ready.
Personal Qualities
- Self-motivated; driven to take the lead and make anything happen
- Willing to sacrifice self-interest and take responsibility for who you are and what you do
- Genuine, friendly, and passionate
- Embrace a culture of continuous improvement
- Ability to treat customers, Team Players and vendors with dignity and respect
- Highly adaptable and able to handle stressful situations
- Detail oriented
- Passion to Sell
Requirements
- Provide an unforgettable experience; leaving a lasting impression by going the extra mile to achieve complete customer satisfaction
- Communicate with patrons on a personal basis to understand their wants, needs, and desires
- Maintain a personal and family atmosphere in the store and be reliable for patrons
- Maintain sanitation and food safety
- Ensure the safe operation of all tools and machinery
- Rotate products and effectively merchandise the service and self-serve meat cases to maximizes sales
- Prepare all varieties and cuts of fresh meat to expected high standards
Education, Knowledge and Experience
- 1 to 2 years' experience in cutting beef, pork and chicken, and meat merchandising
- Possess a thorough overall knowledge of all value-added products, i.e., quality and ingredients
- Basic knowledge of technologically based equipment
- Ability to understand and use all needed machinery
Physical and Other Requirements
- Must be 18 years of age or older
- Must be able to lift and carry 75 pounds
- Must be able to stand, walk, bend, reach, kneel, squat, reach overheard and side-to-side for an extended period of time
- Must be able to move safely around equipment and possess dexterity in hands and fingers
- As dictated by business and need, must be able to work extended hours and varying work schedule
Live the Prasek's Core Values.
Perform all duties related to the fabrication of beef, pork, poultry and other meats to make them retail sale ready.
Personal Qualities
- Self-motivated; driven to take the lead and make anything happen
- Willing to sacrifice self-interest and take responsibility for who you are and what you do
- Genuine, friendly, and passionate
- Embrace a culture of continuous improvement
- Ability to treat customers, Team Players and vendors with dignity and respect
- Highly adaptable and able to handle stressful situations
- Detail oriented
- Passion to Sell
Requirements
- Provide an unforgettable experience; leaving a lasting impression by going the extra mile to achieve complete customer satisfaction
- Communicate with patrons on a personal basis to understand their wants, needs, and desires
- Maintain a personal and family atmosphere in the store and be reliable for patrons
- Maintain sanitation and food safety
- Ensure the safe operation of all tools and machinery
- Rotate products and effectively merchandise the service and self-serve meat cases to maximizes sales
- Prepare all varieties and cuts of fresh meat to expected high standards
Education, Knowledge and Experience
- 1 to 2 years' experience in cutting beef, pork and chicken, and meat merchandising
- Possess a thorough overall knowledge of all value-added products, i.e., quality and ingredients
- Basic knowledge of technologically based equipment
- Ability to understand and use all needed machinery
Physical and Other Requirements
- Must be 18 years of age or older
- Must be able to lift and carry 75 pounds
- Must be able to stand, walk, bend, reach, kneel, squat, reach overheard and side-to-side for an extended period of time
- Must be able to move safely around equipment and possess dexterity in hands and fingers
- As dictated by business and need, must be able to work extended hours and varying work schedule
