What are the responsibilities and job description for the Market Manager position at Prasek's Family Smokehouse ?
Market Manager's Mission
Perform all duties related to the fabrication of beef, pork, poultry and other meats to make them retail sale ready.
Personal Qualities
Positive, self-motivated and self-driven attitude with a strong passion to succeed and improve Highly adaptable and able to handle stressful situations Possess strong interpersonal skills with the ability to listen to, communicate with and understand others Detail oriented Passion to Sell Requirements
Essential Functions
Build relationships with customers and along with Team Players provide superior customer service Promote product sales by providing customers with information needed to make product decisions Promote large quantity meat sales for individuals, organizations and large events Promote large quantity meat sales for individuals, organizations and large events Receive and inspect meat to insure quality and value Maintain sanitation and food safety Ensure the safe operation of all tools and machinery Rotate products and effectively merchandise the service and self-serve meat cases to maximizes sales Prepare all varieties and cuts of fresh meat to expected high standards Maintain a high level of quality regarding freshness and trim Introduce new marketing ideas by being innovative in product development Assist in setting accurate retail prices considering trim and other factors that influence retail prices of fresh meats Education, Knowledge and Experience
Several years of successful meat fabrication, meat merchandising Possess a thorough overall knowledge of all value added products, i.e., quality and ingredients Basic knowledge of technologically based equipment Ability to understand and use all needed machinery Physical and Other Requirements
Must be 18 years of age or older Must be able to lift and carry 75 pounds Must be able to stand, walk, bend, reach, kneel, squat, reach overheard and side-to-side for an extended period of time Must be able to move safely around equipment and possess dexterity in hands and fingers As dictated by business and need, must be able to work extended hours and varying work schedule
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