Looking to love where you work? Or just looking to learn the secret to delicious coffee? Look no further and apply to join the team at one of our Dunkin' restaurants. 

Precision Hospitality and Development is currently hiring for an Assistant Manager to join our network! 

We'll let you in on a little secret... while everyone knows that America Runs on Dunkin', not everyone knows that Dunkin' runs on our incredible team members. Ready to come run with us?

To keep our amazing team running, employees at our Dunkin’ Restaurants enjoy a bunch of great perks:

• Hours that work for you
• Discounted college degree program
• Career development and growth
• Training and ongoing development opportunities
• Competitive Pay
• Paid Time Off*
• Bonus potential*
• Healthcare*

*eligibility requirements

Here’s who we’re looking for:

• A welcoming, upbeat, positive attitude
• Someone who focuses on providing an exceptional guest experience and a positive working environment for their teammates
• A results driven leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organized restaurant
• The ability to effectively teach, coach, train and motivate others on all aspects of the restaurant operations
• Someone with a passion for people development, who strives to elevate those around them

Working Knowledge of: 

• Restaurant operations 
• Food safety and sanitation 
• Quality guest service 
• Cost control: cash handling, food/waste, labor/productivity 
• Safe work habits and procedures (e.g. knife handling, lifting, etc.) 
• Supervision of restaurant employees 
• Company rules and procedures, in compliance with state and federal laws

Physical Demands:

Employee is required to stand and move for long periods of time; mopping, stooping, kneeling, crouching, cleaning walls and baseboards
and racks, and occasional crawling, as needed, to accomplish daily activities.
Able to lift 50 pounds.   

Required Education & Experience

• High School Diploma or GED 
• College degree is preferred 
• 5 years working in a restaurant or food service establishment 
• 3-5 years’ management experience 
• Valid Manager Food Certification and knowledge of food safety standards
  and requirements 

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this position. Duties, responsibilities and activities may change at any time with or without notice.  

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.