What are the responsibilities and job description for the Cake Decorator position at Precision Hospitality & Development?
A Baskin-Robbins cake decorator is a unique individual; creative yet meticulously organized; able to work alone yet gregarious; self-motivated and cooperative; creative. Responsibilities include, but are not limited to:
Preparing and creating a wide variety of dessert designs and concepts
Constantly seek out and experiment with new ideas and methods
Continuously sharpen your creative skills
Keep supplies neatly organized and maintained
Keep close track of custom orders
Ensure that the display freezer is always full
Ensure that desserts meet Baskin-Robbins’ Dessert Decorating Quality Standards
Experience/Qualifications:
Minimum 1-year cake decorating experience
Have creative, artistic ability
Highly efficient in speed, accuracy, and quality
Excellent customer service skills
Schedule flexibility is a big plus. You must be authorized to work in the United States, be at least 18 years of age, and have reliable transportation.
