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Premier Catering & Events - Bartender

Premier Catering & Events
Thibodaux, LA Full Time
POSTED ON 12/21/2024
AVAILABLE BEFORE 10/12/2026

Premier Catering and Events is seeking part or full time experienced service bar team members. Candidates joining our family must possess great work ethics, professional appearance and a passion for guest service & hospitality a great meal for our guests!

  • Flexible work hours (am and pm shifts available)
  • Prior service & restaurant / bar experience preferred
  • Tipped wage

Job Types: Part-time

Experience:

  • Bartending: 1 year (Preferred but not necessary)
  • Serving: 1 year (Preferred but not necessary)

Shifts available:

  • Morning
  • Mid-Day
  • Evening

Schedule:

  • 7 days a week available for work AM or PM

Duties & Responsibilities:

  • Be avalaible to help set up bar space before start of the event.
  • Take beverage orders from guests and servers.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes.
  • Record drink orders accurately and immediately after receipt into the register system.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Wash and sterilize glassware.
  • Prepare garnishes for drinks.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Clear and reset tables.
  • Make recommendations and answer questions regarding beverages.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Report all equipment problems and bar maintenance issues to bar manager.
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the bar as directed by the bar manager or immediate supervisor.
  • Extensive knowledge of alcohols and bar drinks.
  • Be avalaible to help break down bar space after end of the event.

Qualifications:

  • At least 15 years of age
  • Previous restaurant experience (Preferred but not required)
  • Success with customer service
  • Financial literacy
  • Ability to keep inventory organized.
  • Possess excellent basic math skills and can operate a cash register or POS system.
  • Possess basic computer-related skills.
  • Possess the highest standards for personal appearance and attitude.
  • Be able to work on your feet at a high energy level for long periods of time.
  • Must have stamina to work 50 hours per week.

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