What are the responsibilities and job description for the On Call Banquet Server (Hotel) position at Premier Edge Services?
Job description:
The Banquet Server sets up, serves and breaks down banquets in safe and efficient compliance with proper food handling, policies and procedures, brand standards, and federal, state and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management. Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner.
What you will be doing:
Attend pre-function meeting to learn function particulars including guest and hotel expectations.
Know the menu for each function served and be able to explain major ingredients and preparation methods for each item to be served.
Set up function according to Banquet Event Order (BEO) including draping tables, setting silverware, folding napkins, preparing drinks and setting centerpieces. Ensure cleanliness of linen, silverware, and glassware.
Set tables correctly and uniformly.
Set professional, creative, functional, clean buffets.
Greet and serve guests following policies and procedures.
Assisting in all aspects of service.
Use proper in-room clearing and aisle tray break-down.
Keep station neat and clean while serving guests.
Break-down buffet or other special food service tables/equipment.
Any other duties / tasks as requested by management.
Job Types: Part-time, Temporary
Pay: $20.00 per hour
Benefits:
- Referral program
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Application Question(s):
- Do you have weekend availability?
- For which hotel or restaurant have you done banquet serving?
Experience:
- Food and Beverage: 1 year (Preferred)
- Catering: 1 year (Preferred)
- Banquet server: 1 year (Preferred)
- Bartending: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $20
