Dishwasher

Job Description

Provide assistance as required in all dietary functions and housekeeping functions as directed and instructed. Must be able to treat resident and institutional information as confidential. Must also provide adequate, prompt, and accurate assistance as directed in specific dietary functions and comply with established policies and procedures and sanitary standards.

Specific Responsibilities:

• Obtains food supplies as directed.
• Assists in the preparation of food as directed.
• Prepares trays and serves foods according to menus. Check special diet trays with diet orders before distribution.
• Collects and strips trays for dishwashing.
• Performs dishwashing procedures, including pots and pans, and all equipment.
• Set up for the next meal.
• Performs cleaning duties in kitchen, serving areas, employee dining room, and main dining room as scheduled and directed. Cleans refrigeration equipment as scheduled.
• Has some knowledge of special diets and who receives them.
• Prepares and delivers snacks and nourishment as ordered by nursing units.
• Attends required in-service programs.
• Performs other related task as assigned.
  
  
  

Working Conditions:

• Well-lighted, well-ventilated work area.
• Stands and walks short distances most of the work day.
• Subject to cold and hot temperatures in the kitchen and storerooms.
• Subject to burns, cuts, and falls.
• Lifting, carrying, and moving food, supplies and equipment.
  
  
  

Qualifications:

• Ability to follow oral and written orders in English.
• High degree of personal cleanliness and hygiene.
• Sense of responsibility.
• Ability to work in close cooperation with others.
• Previous experience in dietary or housekeeping work is helpful.
  
  
  

Job Types:

11:30 am - 7:30 pm or 5:30 am - 1:30 pm

& Every Other Weekend Work Is Required

To discuss this opportunity, apply here or contact Tom @ 838-250-7541 or TRizzo@greenemeadows.com