Bartender

Hours/Days: 9 am - 4 pm, 12 pm - 8 pm, 4 pm - 10 pm Monday - Sunday

Requested Start Date: 03/01/2025

Must know about preparing alcoholic and non-alcoholic drinks. Experience in Micros is a plus. Be able to handle a high-volume, fast-paced environment. Must be 18 years of age.

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  Summary of the main function/purpose of the position:

A bartender is responsible for preparing beverages for guests and homeowners. They should be highly knowledgeable of a variety of beverages, and provide excellent customer service when interacting with guests’.

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  Key Principal duties/responsibilities:

• Complete the opening/closing checklist
• Follow the company’s non-negotiable by greeting and welcoming guest
• Have knowledge of all food/drink items
• Prepare beverages using a wide variety of mixes such as Liquor, bitters, soda, water, sugar, and fruits
• Paying extreme attention to detail while taking orders from guests
• Providing beverages in a timely manner
• Provide a positive experience while interacting with guest
• Making sure the bar is properly stocked with all necessary items
• Clear and Clean assigned area as Guest leaves to be ready to serve the next Guest
• Process credit card and room charges through a point-of-sale system
• Verifying guests are age-appropriate
• Ensure prepared orders are accurate and delivered in a timely manner
• Be familiar with Micros computer system
• Keeping all surrounding areas clean and sanitized
• Set up/Maintain and Break assigned areas as needed
• Provide menus for Food
• Limit possible problems by restricting alcohol intake when appropriate

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  Accountability: Areas in which the position is accountable/responsible:

• Follow and practice our Company Culture.
• Follow all of the company’s non-negotiables and Mission, vision, and values
• Work as a team player and help when needed

A bartender is to have passion, respect, excellence, motivation, enthusiasm, and reliability

V. Educational and/or equivalence in experience requirements:

Previous bartending experience in a fast-paced environment is preferred.

Specialized or technical educational requirements:

Knowledge of POS systems is preferred.

Certification or licensing requirements:

Already have or ability to undergo SafeServ Certification.

VI. Specialized equipment or machines used in the course of the duties of the position.

• Glasses
• Micros (POS)
• Drink machine
• Blender

VII. Physical demands: (specifics to the job itself)

• Constant standing over a long period of time.
• Be able to lift 40-50lb

VIII. Work Environment:

• Outside
• Hot, crowded areas

IX. Additional Remarks: