What are the responsibilities and job description for the Assistant Food Service Director position at Premier Rehab & Healthcare?
The Assistant Director of Food Hospitality and Nutrition is responsible for sustaining the highest quality food service and nutritional care for customers consisting of residents, and guests. The primary goal is to consistently plate a fantastic dining experience for the people served. He / she will lead by example and be the embodiment of the Company's mission, vision and values. He / she will administer plan and direct all activities of food hospitality and nutrition. They will maintain patient, guest, and customer service relations with an acute focus balancing culinary integrity, hospitality, and financial results, while safeguarding each guest experience to the highest level of personalized service.
- Must have a minimum of two years’ experience in managing food services or hospitality, healthcare setting preferred
- Long-term care experience a plus
- Basic computer proficiency, and working knowledge of Microsoft Office, excel
- Ability to utilize technology for procurement, budgets and scheduling
- Associate's degree required, Bachelor’s degree preferred
- Certified Dietary Manager (CDM) certified, Certified Food Services Manager (CFM) certified, or similar national certification obtained from a nationally recognized certifying body
Qualifications
Basic computer proficiency, and working knowledge of Microsoft Office, excel
Ability to utilize technology for procurement, budgets and scheduling
Certified Dietary Manager (CDM) certified, Certified Food Services Manager (CFM) certified, or similar national certification obtained from a nationally recognized certifying body
Responsibilities
The Director of Food Hospitality and Nutrition is responsible for sustaining the highest quality food service and nutritional care for customers consisting of residents, and guests
The primary goal is to consistently plate a fantastic dining experience for the people served
He / she will lead by example and be the embodiment of the Company's mission, vision and values
He / she will administer, plan and direct all activities of food hospitality and nutrition
They will maintain patient, guest, and customer service relations with an acute focus balancing culinary integrity, hospitality, and financial results, while safeguarding each guest experience to the highest level of personalized service
