What are the responsibilities and job description for the BARTENDER position at Premier Resorts Management Inc?
This position is available at the award-winning Holiday Inn Hotel & Suites Daytona Beach Oceanfront.
Bartender
Duties & Responsibilities:
Qualifications:
Bartender
Duties & Responsibilities:
- Maintains a Guest focus while performing duties
- Assumes 100% responsibility for quality guests’ experience
- Take orders from guests and beverage orders from servers.
- Record drink orders accurately and immediately after receipt into the register system.
- Accept guest payment, process credit card charges and make change (if applicable).
- Wash and sterilize glassware.
- Prepare garnishes for drinks and replenish snacks for bar patrons.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation
- Present drink menus, make specific recommendations and answer questions regarding beverages.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
- Receive and serve food orders to guests seated at the bar.
- Report all equipment problems and bar maintenance issues to supervisor.
- Assist the restocking and replenishment of bar inventory and supplies.
- Thank guests for their visit and invite them to return.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Notify Dinning Room Supervisor any time a guest is not IOO% satisfied with their
Qualifications:
- Be 21 years of age.
- Must posses a positive attitude and work well with other team members
- Must be able to work unsupervised
- Must be available to work at 4:00 pm and as late as 2:00 am
- Must have the ability to handle money and operate a point-of-sale system.
- Be able to work in a standing position for long periods of time (up to 5 hours).
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
- Be willing to follow direction and ask questions for clarification if needed.
- Be able to work in a fast paced restaurant environment
