What are the responsibilities and job description for the Dietary Cook position at Prescott Nursing & Rehabilitation Community?
Prescott Nursing & Rehabilitation Community -
Atrium Centers…Be a light…to all residents, their families and team members
Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home”. Our foundation is based upon Compassion, Community and Clinical Excellence.
We currently have needs for the following team members : Cook
BENEFITS :
100% Employee owned and offer 401(k) matching
Medical / Dental / Vision / Life Insurance
Paid Time Off / Holiday Pay
Cell Phone Discounts
Tuition Reimbursement – Further your career with our support!
RESPONSIBILITIES :
Prepare food according to resident diet specifications under the direction of Dietary Supervisor
Abide by all facility dietary procedures and sanitary regulations
QUALIFICATIONS :
1yr cooking experience for sizable amount of people; preferably in a long term or institutional setting
Ability to quantify recipes to support the entirety of the facility
Excellent communication skills; written and verbal
Service mentality and a thirst for learning
Positive Can-Do Attitude
Excellent Attendance
