What are the responsibilities and job description for the Dietary Aide position at Prescott Valley Nursing & Rehabilitation?
Prescott Valley Nursing & Rehabilitation -
TECHNICAL
- The cook prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.
- Performs duties in a safe and sanitary manner.
ADMINISTRATIVE
QUALIFICATIONS
CONSUMER SERVICE
Prescott Valley Nursing & Rehabilitation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
