What are the responsibilities and job description for the Prep / Line Cook - Wild Finch @ The Springs Resort position at Presidian Hospitality?
Description
Your Mission:
Should you choose to accept it…
The Springs Resort and Spa is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, this is the job for you!
Prep Cook Duties
Where You Can Make an Impact:
Education/Formal Training:
Your Mission:
Should you choose to accept it…
The Springs Resort and Spa is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, this is the job for you!
Prep Cook Duties
Where You Can Make an Impact:
- Wash, peel, chop, dice, and portion ingredients as directed.
- Prepare sauces, stocks, and other fundamental components of dishes.
- Ensure all ingredients are properly labeled, stored, and rotated following FIFO (First In, First Out) principles.
- Assist in receiving and properly storing deliveries.
- Maintain cleanliness and organization of prep areas and kitchen equipment.
- Cook and plate dishes according to recipe specifications and restaurant standards.
- Work efficiently on a designated station (grill, sauté, fry, pantry, etc.).
- Keep workstation clean and organized, including knives, and tools.
- Communicate with other kitchen team members to ensure smooth service.
- Monitor food quality and consistency, making adjustments as necessary.
- Follow all food safety and sanitation guidelines.
Education/Formal Training:
- High school diploma or equivalent required; degree in hospitality management preferred.
- Previous experience in a front desk or customer service role preferred.
- Familiarity with property management systems is a plus.
- Excellent communication and interpersonal skills.
- Strong organizational and multitasking abilities.
- Customer-focused mindset with a passion for providing outstanding service.
- Ability to handle cash and process transactions accurately.
- Basic computer proficiency, including MS Office and reservation software.
- Flexibility to work shifts, including weekends and holidays.
