What are the responsibilities and job description for the Sous Chef position at Presidian Hospitality?
Description
Job Title: Sous Chef
Location: Estancia Del Norte Hotel, San Antonio, TX
Job Type: Full-time
We are seeking a skilled and experienced Sous Chef to join our team at Estancia Del Norte Hotel in San Antonio, TX. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest quality of food is served to our guests.
Responsibilities
Job Title: Sous Chef
Location: Estancia Del Norte Hotel, San Antonio, TX
Job Type: Full-time
We are seeking a skilled and experienced Sous Chef to join our team at Estancia Del Norte Hotel in San Antonio, TX. As a Sous Chef, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest quality of food is served to our guests.
Responsibilities
- Assist the Executive Chef in managing the kitchen and supervising kitchen staff
- Prepare and cook high-quality dishes according to menu specifications
- Ensure all food is prepared in a timely manner and meets quality standards
- Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines
- Assist in menu planning and development
- Train and mentor kitchen staff to maintain high standards of food preparation and presentation
- Collaborate with other departments to ensure guest satisfaction
- Proven experience as a Sous Chef or similar role
- In-depth knowledge of kitchen operations and cooking techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong leadership and communication skills
- Excellent time management and organizational skills
- Ability to work flexible hours, including weekends and holidays
- Culinary degree or equivalent experience preferred
