What are the responsibilities and job description for the The Springs Resort Expansion Dishwasher position at Presidian Hospitality?
Description
Your mission, should you choose to accept it…
The Springs Resort and Spa is seeking a reliable and hardworking Dishwasher to join our kitchen team. As a Dishwasher, you will play a key role in maintaining a clean and organized kitchen, ensuring that all dishes, utensils, and kitchen equipment are properly washed, sanitized, and ready for use. If you are ready to take on a physically active role and contribute to the smooth operation of a busy kitchen, this is the job for you!
Where You Can Make An Impact
Education/Formal Training:
Your mission, should you choose to accept it…
The Springs Resort and Spa is seeking a reliable and hardworking Dishwasher to join our kitchen team. As a Dishwasher, you will play a key role in maintaining a clean and organized kitchen, ensuring that all dishes, utensils, and kitchen equipment are properly washed, sanitized, and ready for use. If you are ready to take on a physically active role and contribute to the smooth operation of a busy kitchen, this is the job for you!
Where You Can Make An Impact
- Dishwashing & Cleanliness: Wash dishes, glassware, utensils, pots, pans, and kitchen equipment using commercial dishwashing equipment. Ensure all items are thoroughly cleaned, sanitized, and ready for use.
- Organized & Efficient: Keep the dishwashing area clean and organized, ensuring that dishes and kitchen equipment are stored properly and easily accessible for kitchen and service staff.
- Waste Disposal: Properly dispose of trash and recyclables, ensuring waste areas are kept clean and organized.
- Support Kitchen Operations: Assist kitchen staff with basic food prep tasks, as needed, and ensure that all areas of the kitchen remain organized and sanitary.
- Maintaining Clean Work Areas: Ensure that the dishwashing area, floors, and surrounding workspaces remain free of debris and meet cleanliness and safety standards.
- Team Collaboration: Work closely with other kitchen and service staff to ensure efficient operations and maintain a smooth flow during peak service times.
Education/Formal Training:
- High school diploma or equivalent preferred but not required.
- Previous dishwashing or kitchen support experience is a plus but not required.
- Experience in a fast-paced restaurant, resort, or hospitality environment is beneficial.
- Physical Stamina: Ability to stand for long periods, lift heavy trays or dish racks, and work in a physically demanding environment.
- Attention to Detail: Strong focus on cleanliness, ensuring that dishes and utensils are thoroughly sanitized and maintained.
- Team Player: Works well with others in a collaborative, fast-paced kitchen environment.
- Safety & Sanitation: Knowledge of basic sanitation and safety standards in the kitchen, ensuring all dishes and work areas meet health regulations.
- Time Management: Ability to work efficiently and keep up with the demands of a busy kitchen during peak service hours.
- Flexibility: Willingness to take on various tasks, including assisting with food prep and basic kitchen maintenance.
