Job Description
Job Description
Description :
Restaurant Manager | Wild Finch at The Springs Resort Schedule :
Weekdays Weekends
Who You Will Be Working For :
Wild Finch is a vibrant and dynamic dining destination known for its commitment to fresh, high-quality ingredients and an inviting, progressive culinary experience. Our team is passionate about delivering exceptional food and service while fostering a collaborative and guest-focused environment.
Where You Will Be Working :
- Wild Finch – A restaurant where hospitality meets innovation.
- A place dedicated to excellence, teamwork, and creating memorable dining experiences.
Your Mission :
Should you choose to accept it…
Wild Finch is looking for an experienced Restaurant Manager with a strong background in restaurant operations, leadership, and hospitality— especially in opening new restaurants . This is an opportunity for a motivated professional who thrives in fast-paced environments, excels at team leadership, and is passionate about delivering an exceptional guest experience. You will play a pivotal role in establishing and maintaining high standards in service, operations, and restaurant culture.
Where You Can Make an Impact :
Lead all aspects of restaurant operations , including opening and closing procedures, staff management, and service execution.Drive a successful restaurant opening , ensuring all systems, training, and operations are effectively established.Recruit, train, and develop a high-performing front-of-house and back-of-house team.Implement and maintain best practices in service, hospitality, and guest experience to exceed expectations.Manage inventory, ordering, and cost controls to ensure profitability and efficiency.Foster strong communication between the front-of-house and kitchen teams for seamless service.Ensure compliance with all health, safety, and sanitation regulations.Collaborate with leadership to enhance menu offerings, operational strategies, and team performance.Why Wild Finch?
A collaborative and supportive team dedicated to hospitality excellence.An exciting opportunity to lead a restaurant from the ground up and make a lasting impact.A fast-paced, dynamic environment where innovation and creativity are valued.If you have the restaurant opening experience and leadership skills to elevate Wild Finch to success , we want to hear from you!
Requirements :
What Sets You Apart : Experience :
Proven experience as a Restaurant Manager , General Manager, or Assistant Manager in a high-volume setting.Hands-on experience in opening a new restaurant , including hiring, training, and operational setup.Skills & Knowledge :
Strong leadership skills with the ability to inspire and motivate a team.Excellent problem-solving abilities and a commitment to guest satisfaction.Deep understanding of restaurant operations, including financial management, staffing, and service standards.Ability to develop and maintain a positive restaurant culture that fosters teamwork and excellence.Strong multitasking and organizational skills in a fast-paced environment.Proficiency in restaurant technology, POS systems, and reporting tools.
