What are the responsibilities and job description for the Line cook position at Pressed Cafe?
Pressed Café Lawrence is looking for Team Members to join us! Our line cooks are the best of the best. They are pretty much kitchen warriors- We work hard, put out a fantastic product, and have fun with our work-family while we are at it! If you are interested in working with a great team with great pay please apply!
Direct Report to: Management
Results to be achieved by this position: Provide our guests with an excellent meal by accurately completing orders in 2-5 minutes.
Necessary attributes for this position:
- Great communication- Teammates, expo, all management
- Reliable- Show up ready to work and be on-time for shifts
- Organized with attention to detail
- Hard working and able to maintain high energy in a fast-paced environment
- Ability to understand how an item changes when modifications are made by the guest, and prepare the meal the way that they requested it while still meeting Pressed Cafe standards.
- Ability to take initiative and lead by example
- Integrity and ability to self-manage
- Ability to assess the situation and know what the priorities are
- Ability to work cleanly and safely
Work requirements for the position:
- Follow recipes / builds / procedures
- Be able to accurately and cautiously prepare food items with noted allergens
- Practice safety and sanitation at all times
- Learn all menu items and duties for each station worked
(Eggs/Breakfast/Panini/Salads/Bowls/Sauté/Expo) * Put out all items in 2-5 minutes
- Actively and respectfully communicate with all staff and management
- Communicate with Expo regularly throughout each shift
- Restock working station
- Keep working station clean
- Be able to open and close working stations
- Complete special daily or weekly cleaning tasks, which may include bathrooms
- Ability to remain calm in a fast-paced and high-volume environment
- Be able to switch tasks without notice based on the needs of business and guests
- Be on your feet standing and walking for all working hours
- Occasional lifting of up to 50 pounds
Be capable of and willing to fill in any job duties required of dish/prep when needed
Qualifications:
- Food preparation, cooking, and food handling experience
- Previous restaurant or kitchen experience
- Culinary background with knowledge of meal preparation
- Strong knife skills
- Experience in menu planning is a plus
- Ability to work in a fast-paced environment
- Knowledge of catering and serving practices
Job Type: Full-time
Pay: $19.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Kitchen: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $19 - $20
