What are the responsibilities and job description for the Sous Chef position at Prezzo Restaurant?
Benefits:
- Competitive salary
- Employee discounts
- Health insurance
Company Overview
Prezzo is owned and operated by managing partner Edward Pozzuoli of P Hospitality, a growing multifaceted regional hospitality company with concepts in both Broward and Palm Beach counties. If you're looking to make some money in a fun, exciting, and upbeat environment, then this job is for you.
Job Summary
As the Sous Chef, you assist Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff.
Responsibilities
As a Sous Chef you will be expected to (but are not limited to the following):
Prezzo is owned and operated by managing partner Edward Pozzuoli of P Hospitality, a growing multifaceted regional hospitality company with concepts in both Broward and Palm Beach counties. If you're looking to make some money in a fun, exciting, and upbeat environment, then this job is for you.
Job Summary
As the Sous Chef, you assist Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff.
Responsibilities
As a Sous Chef you will be expected to (but are not limited to the following):
- Supervise kitchen staff as well as coaching and developing through continuous training to ensure company values and mission.
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems.
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
- Serves or ensures proper serving of food for tray line or dining room.
- Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
- Reports necessary equipment repair and maintenance.
- Correctly prepares all food served following standard recipes and special diet orders.
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
- Maintain daily production records.
- Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
- Complete food temperature checks before service.
- Performs other work-related duties as assigned.
Qualifications
- High school diploma or equivalent preferred.
- Must be 18 years of age.
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- The physical ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less; manual dexterity; auditory and visual skills
- The ability to follow written and oral instructions and procedures.
- Prior experience in related food service positions required.
Benefits/Perks
- Competitive salaries
- Paid time off
- Benefits
- Energetic, focused and collaborative work environment
We Encourage a Diverse Workforce: Prezzo believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.
We thank all that apply, but only those candidates who meet the position requirements will be contacted. Prezzo conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace.
Salary : $60,000 - $70,000
