Bench Assistant Deli Manager Syracuse, NY area

SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Responsible for providing fast, friendly, helpful and efficient customer service al all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintains a neat and clean work station at all times.
Responsible for assisting the deli manager with the day-to-day operation of the deli department to include scheduling, inventory maintenance and financial aspects.
Responsible for merchandising all deli food products to include pricing, rotation, shelf allotment and displays.
Prepare in-store made prepared food programs.
Prepare chickens and side orders for Roaster Chicken program.
Responsible for performing sanitation duties within the department in accordance with corporate and state regulations. (i.e.: cleaning slicers, dishes, hot cases and floor).
Maintains a high level of customer courtesy and service at all times.
Responsible for stocking deli warehouse orders.
Responsible for operating deli department product-weight scales and slicers as well as various other departmental equipment.
Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
Consistently works within company efficiency standards.
Control shrink through adherence to related policies and procedures.
Performs other related duties as assigned by management and adheres to all company policies and procedures.

MINIMUM QUALIFICATIONS

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS

EQUIPMENT USED