What are the responsibilities and job description for the Meat Cutter in Training - Part Time position at Price Chopper Supermarkets-Market 32?
Pay Range: $15.50- $17.00
Summary
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Trained to be responsible for cutting all meat in accordance with trim specifications and guidelines. Trained to ensure the quality of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for learning to provide excellent customer service and courtesy on an on-going basis. Must learn to adhere to all corporate and state sanitation procedures.
Essential Duties And Responsibilities
Include the following. Other duties may be assigned.
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
Responsible for ensuring proper wrapping, weighing, and labeling of meat merchandise.
Learn to Exhibit a high level of customer courtesy and service at all times (internal and external).
Responsible for adhering to all corporate meat department procedures and standards (i.e.: case layout and trim specifications).
Responsible for adhering to proper sanitation guidelines (i.e.: refrigeration and N.Y.S. inspection standards).
Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
Minimum Qualifications
Must be at least 18 years of age. Satisfactory Performance ReviewsBasic LiteracyBasic Computer skillsStrong communication skills.
Education And Experience
At least 6-12 months of related experience.
Physical Requirements
EQUIPMENT USED
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Summary
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Trained to be responsible for cutting all meat in accordance with trim specifications and guidelines. Trained to ensure the quality of the meat products cut for display in the meat case to promote optimal opportunity for sales. Responsible for learning to provide excellent customer service and courtesy on an on-going basis. Must learn to adhere to all corporate and state sanitation procedures.
Essential Duties And Responsibilities
Include the following. Other duties may be assigned.
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
Responsible for ensuring proper wrapping, weighing, and labeling of meat merchandise.
Learn to Exhibit a high level of customer courtesy and service at all times (internal and external).
Responsible for adhering to all corporate meat department procedures and standards (i.e.: case layout and trim specifications).
Responsible for adhering to proper sanitation guidelines (i.e.: refrigeration and N.Y.S. inspection standards).
Responsible for receiving all meat products delivered at store location (i.e.: DSD and warehouse deliveries).
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
Minimum Qualifications
Must be at least 18 years of age. Satisfactory Performance ReviewsBasic LiteracyBasic Computer skillsStrong communication skills.
Education And Experience
At least 6-12 months of related experience.
Physical Requirements
EQUIPMENT USED
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Salary : $16 - $17
