What are the responsibilities and job description for the Store Picker position at PrideStaff?
A food production company in San Clemente is looking for a Store Picker to join their team. The Store Picking role is responsible for receiving produce and raw foods, assembling, shipping, labeling, and / or packaging foods to customers using manual assembly and equipment. This position is ideal for individuals comfortable working at 38°F. This is a temp to hire position with a pay of $18.50 / hr. The shift is Tues-Fri 4PM- 12 : 30AM and Saturdays 10AM-3PM plus overtime. Must be able to work in all temperature-controlled environments. Follows all safety and health standards.
Objectives
Selects and packages products for shipment based on customer orders.
Uses technology, including handheld devices, to sort, scan and prepare orders
Surveys product for possible damage or defects before shipment
May be training to do a bigger job, work in a variety of areas, conveyor / assembly lines, receiving, shipping, inventory, and other processes independently. The duties may be routine from week to week, but there is some variety of experiences to learn more or move up in the business.
Operates or can operate multiple pieces of IT equipment (approximately 50% of total equipment) within at least 2 departments
Package kits following prescribed processes and procedures. Deviation from normal processes must be approved
Rotate and check food ingredients for freshness. May receive products and verify the accuracy of the delivery.
May be required to sanitize items and ensure accurate traceability methods are
followed
Keep work area / assembly clean, demonstrating clean-as-you-go practices
Prepares and understands a variety of routine paperwork associated with food preparation,
packaging, labeling, and controls.
Ensures all Good Manufacturing Practices (GMPs) are followed and may champion the GMP processes.
At times may be assigned to other areas other than where they normally work
In coordination with the team lead, identifies issues with the product, Food Safety, Quality, or equipment, escalates matters to other departments or higher levels when needed
Skills and Requirements
At least 6 months experience working in a food manufacturing environment applying common processes, procedures, and equipment.
Experience applying and enforcing routine Good Manufacturing Practices (GMPs) in a chilled food environment is essential.
Knowledge of quality assurance practices
Must be able to lift at least 20lbs
MUST BE ABLE TO WORK OVERTIME
MUST BE WILLING TO WORK IN A COLD ENVIRONMENT
Experience / Education
General high school degree / GED or equivalent preferred
Ability to follow all appropriate safety standards in food production
Knowledge of basic math and reading comprehension skills
Must be 18 or older to apply as required for machinery and / or equipment utilization
Compensation / Pay Rate (Up to) : $18.50 - $18.50 Per Hour
Salary : $19
