Chef

Cook

Responsibilities

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner

Ability to prepare tasteful meals and to cook a variety of foods in large quantities

ability to follow prepared menus and portion control guides

Ability to prepare special diets accurately

Record food temperatures for the meals

Prepare pureed foods

Ability to work in cooperation and harmony with personnel in all departments

Assist with serving the different meals

Clean cooking area and serving carts

Report resident care concerns and potential issues to Administrator and/or Director of Nurses

Participate in the orientation and on-going training of dietary staff

Ability to make the presentation of the food appealing to the residents

To make sure all cleaning schedules are followed

Must be able to travel between facilities (Morgan Hill/Fremont)

Job Type: Part-time

Pay: $20.00 - $24.00 per hour

Benefits:

• Flexible schedule

Shift:

• Day shift

Ability to Relocate:

• Morgan Hill, CA 95037: Relocate before starting work (Required)

Work Location: In person

Salary : $20 - $24