What are the responsibilities and job description for the Regional Director Food & Nutrition Services position at Prime Healthcare Management Inc?
Overview
Prime Healthcare is an award-winning health system headquartered in Ontario, California. Prime Healthcare operates 50 hospitals and has more than 300 outpatient locations in 15 states providing more than 2.6 million patient visits annually. It is one of the nation’s leading health systems with nearly 50,000 employees and physicians. Fourteen of the Prime Healthcare hospitals are members of the Prime Healthcare Foundation, a 501(c)(3) not-for-profit public charity. Prime Healthcare is actively seeking new members to join our corporate team!
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
Responsibilities
Responsible for development, implementation, integration, and coordination of Food and Nutrition Services in Regions as specified under the Direction of the Corporate Director of FNS. Establishes working relationships with Administration and Leadership at the facility level. Oversees the food safety and nutritional care aspects of the Food and Nutrition Services to ensure full compliance with federal, state, and other regulatory agencies. Responsible for the management of fiscal and human resources, performance improvement, regulatory compliance, and accreditation. Assesses the needs, and helps to plan, communicate, and design services that are appropriate to the hospital mission. Supports standardization of supplies and processes, as appropriate.
**Ideal candidate will reside in the Dallas, TX market and will have regional oversight of hospitals in TX, AL, GA, KS, and MO.**
Qualifications
EDUCATION, EXPERIENCE, TRAINING
Required Qualifications:
1. Master’s Degree from an accredited institution is required.
2. Registered Dietitian certified by the Commission on Dietetic Registration (CDR).
3. Minimum five years of acute healthcare management experience.
4. Minimum five years of Clinical practice in acute, sub-acute or SNF healthcare experience.
5. Knowledge of healthcare licensing and regulations such as TJC, HFAP, and CMS.
6. Proficient navigating office and EMR software systems.
7. Excellent communication and prioritizing skills.
Preferred Qualifications:
1. Multi-facility healthcare food service management experience.
2. Proficiency with Computrition Software programs.
