What are the responsibilities and job description for the Breakfast Cook position at Prime, Inc.?
Overview
The Oasis Hotel & Convention Center is currently seeking career driven individuals who are committed to providing a memorable experience to our guests.
Our award winning hotel is a full service property, offering 173 guest rooms along with over 30,000 square feet of meeting and conference space. Housed within the Oasis, you will find Fire & Ice Restaurant & Bar, featuring Springfield’s only ice bar.
The Oasis Hotel & Convention Center is a property structured upon our core values:
Passion- Passionate about who we are and what we do
Respect- Mutual respect and appreciation for our associates and guests
Extreme Service- We strive to be proactive and go above and beyond for our guests to have a positive and memorable experience.
Family & Community- All associates and guests are in the family. We desire to give back to the community and to each other.
Innovation & Uniqueness- We desire to be a true oasis in the region and embrace our identity.
Honesty & Integrity- We believe in being truthful and transparent, while maintaining professionalism, to our associates and guests in all situations, even when the situation is difficult.
Responsibilities
The Breakfast Cook is responsible for the preparation and presentation of the hotels complimentary hot breakfast.
Responsibilities:
- Prepares a variety of breakfast and brunch items.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
- Follows proper plate presentation and garnish set up for all dishes
- Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
- Assumes 100% responsibility for quality of products served
- Maintains a prepared and sanitary work area at all times.
- Constantly uses safe and hygienic food handling practices.
- Handles, stores and rotates products properly.
- Assists in food prep assignments.
- Closes the kitchen following all closing checklists provided by the Executive Chef.
- Communicates clearly with managers, kitchen and front of the house associates.
- Assists in various areas of the hotels Food & Beverage outlets.
- Other duties as assigned by the Sous Chef/ Executive Chef
Qualifications
Requirements:
- Excellent communication, guest service and time management skills
- Must be able to organize, plan ahead and manage workload.
- Ability to work effectively in a fast-paced and multi-tasked environment.
- Must be dependable and energetic
- Must have previous line cook experience
- Availability between the hours of 4:00 am-12pm.
Physical Requirements:
- This position requires constant standing and walking. Frequent bending, squatting, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal.
Working Environment
- Indoor working conditions in fast paced environment.
