What are the responsibilities and job description for the Pastry Cook position at Prime + Proper?
Come be a part of Prime Proper! At Prime Proper, we are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Prime Proper is looking for YOU. We are committed to our people with competitive pay & benefits, career long training and development as well as endless opportunities for growth…so what are you waiting for?
PASTRY COOK
Our Pastry Team is a fun small group of motivated and PASSIONATE pastry professionals. They're responsible for setting up the pastry station with proper tools and products, and preparing unique and beautiful desserts and pastries for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Prime Proper’s Culinary Standards.
The Essentials:
• Must value and support our TEAM!
• Must prioritize our GUESTS!
• Must be willing to learn AND teach.
• Must love to be in the know with all things culinary.
• Must want to contribute. We don't play on the sidelines.
• Promote Heirloom's culture of going above and beyond.
• Must understand the importance of consistency and care ALWAYS.
Job Responsibilities:
Prepare a variety of breads, pastries, desserts, and other food items in ovens, and a variety of other kitchen equipment according to restaurants standardized recipes. Safely and effectively use and operate all necessary tools and equipment, including knives. Follow all prescribed portioning controls and par levels.
- Motivated to assist the Pastry Chef with good organizational skills.
- Willingness to learn and execute a detailed dessert program.
- Must be familiar with basic pastry techniques and willing to maintain high standards of quality.
- Available to work a flexible schedule.
- Follow kitchen standards, policies and procedures.
- Follow all safety and sanitation policies.
- Assist in training responsibilities for new team members.
- Work to improve efficiency and minimize waste
- Get along well with others and be a team player.
