What are the responsibilities and job description for the Manager In Training position at Prime Quarter Steak House?
Assistant Manager
Location: Janesville, Wisconsin
Company: Prime Quarter
About Us: At Prime Quarter, we pride ourselves on delivering an exceptional dining experience with our premium cuts of steak and outstanding customer service. We are looking for a dynamic and experienced Food and Beverage Professional to join our team and help us maintain our reputation as a top destination for steak lovers.
Job Description:
- Assist the General Manager in daily operations, ensuring smooth and efficient restaurant functioning.
- Supervise and train restaurant staff, ensuring high levels of customer service and adherence to company policies.
- Assist in managing inventory, ordering supplies, and controlling costs to meet budget targets.
- Handle customer inquiries, complaints, and feedback in a professional and timely manner.
- Collaborate with the management team to develop and implement strategies to improve restaurant performance and profitability.
- Ensure compliance with health and safety regulations.
- Assist in scheduling and payroll management.
Qualifications:
- Minimum of 2 years of experience in a restaurant management role, preferably in a steakhouse or similar high-volume dining establishment.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Proficient in Microsoft Office and restaurant management software.
- Ability to work evenings, weekends, and holidays as required.
- Food Safety Manager Certification (preferred). Will be required to obtain after hiring.
Benefits:
- Competitive salary and bonus opportunities.
- Health, dental, and vision insurance.
- Paid time off and holiday pay.
- Career development and growth opportunities.
Interested candidates are invited to submit their resume and cover letter along with references. Only candidates selected for an interview will be contacted.
Prime Quarter Steakhouse is an equal opportunity employer.