What are the responsibilities and job description for the Kitchen Worker - J1 Student position at Primm Valley Resorts?
The Kitchen Utility Worker maintains the kitchen work areas, dishes and restaurant equipment in clean and orderly conditions.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dish washing machine.
- Holds inverted glasses over revolving brushes to clean inside surfaces.
- Washes pots, pans and trays.
- Washes worktables, walls, refrigerators and meat blocks.
- Segregates and removes trash and garbage and places it in designated containers.
- Steam cleans or hoses out garbage cans.
- Sorts bottles and breaks disposable ones in bottle crushing machine.
- Polishes silver using burnishing machine tumbler, chemical dip, and buffing wheel and hand cloth.
- Delivers and stocks food to specified area.
- Receives food and places hot food in warmers and cold food and salads into reach-ins.
- Keeps warmers/refrigerators clean throughout the shift.
- Ensures proper labeling and rotation of foods
- Stir food frequently to avoid dryness and cold on top.
- Ensure freshness of food items.
- Ensures work areas are clean and sanitized
- Understands and observes all health and safety regulations
- Other related duties as assigned.
- Transfers supplies and equipment between storage and work areas.
- Empty trash, mop floors, wipe and sanitize areas.
- Refill ice dispensers.
- Stock all beverages including sodas and milk.
- Stock cups, silverware, plates and condiments.
- Deep cleans as needed
- Basic knowledge of kitchen equipment usage, kitchen safety, and etiquette.
- Must place an emphasis on a high level of guest service and give the best service possible
- Maintains a positive and professional demeanor during all interactions with fellow Team Members, Guests and Vendors.
- Ability to accept performance feedback in a professional manner.
- Other related duties as assigned.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
- Ability to communicate in English effectively.
- Must be able to withstand prolonged standing, walking, bending, kneeling, and operating cleaning equipment and lifting and/or moving objects up to 25 pounds.
- Work area is usually exposed to noise, dust and extreme temperatures
EDUCATION and/or EXPERIENCE:
- High school diploma or GED equivalent
- One to six months of experience in food service environment preferred.
- Basic knowledge of kitchen equipment usage, kitchen safety, and etiquette.
CERTIFICATES, LICENSES, REGISTRATIONS:
- Health Card
EMPLOYEE BENEFITS INCLUDE:
Health, Dental, Vision, 401K, PTO, Employee Discount Network, Meals, Celebrations, Awards and more....
DISCLAIMER:
This job posting is intended to describe the general nature of this position. It is not intended to be an exhaustive list of all responsibilities, duties and skills required. Employee benefits may vary by location, position, length of service and employment status. Final candidates will be required to complete a drug test and background check. Many positions will require a state gaming license. Affinity Gaming is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
