Team Member

Qualifications/Prerequisites:

Primo Hoagies is looking for individuals who possess a warriors spirit, a servants heart, and a fun-loving attitude. This is a fast paced, high energy work environment. The ideal candidate should have:

• A positive and outgoing attitude.
• A willingness to do whatever it takes to ensure customer satisfaction.
• A willingness to learn new tasks.
• A willingness to perform a variety of food preparation duties.
• Must be professional, polite, reliable, & provide excellent customer service.
• Possess excellent time management skills.
• Have a good understanding of all food safety procedures.

Front Counter/Cashier:

A Primo Hoagies Cashier should be knowledgeable on all aspects of the menu as well understanding the flow of the kitchen. This position includes taking orders from customers at the counter, over the phone, and processing online orders. The Cashier is in charge of all assigned registers, responsible to process cash and credit card transactions, be competent with POS systems, and most importantly ensure that the customers expectations are met.*The Cashier may also be needed to assist at other positions from time to time.

Slicer:

A Primo Hoagies Slicer should be knowledgeable on all menu items, recipes and at least 18 years of age. The Slicer is responsible for slicing, preparing, wrapping, weighing, pricing, rotating and and properly merchandising the products. Products include deli meats, deli cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. Maintaining the cleanliness of the station, as well as knowing how to properly operate a Slicer is a must.*The Slicer may also be needed to assist at other positions from time to time.

Dresser:

A Primo Hoagies Dresser should be knowledgeable on all menu items, recipes and how to operate ovens. The Dresser is responsible for dressing, preparing, wrapping, weighing, pricing, rotating and properly merchandising the products. Products include deli meats, deli cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. Maintaining the cleanliness of the station and frequently restocking of the station is of upmost importance.*The Dresser may also be needed to assist at other positions from time to time.

Job Types: Full-time, Part-time

Pay: $11.00 - $15.00 per hour

Benefits:

• Employee Discount
• Flexible Schedule

Schedule:

• 10 Hour Shift
• 8 Hour Shift
• Day shift
• Holidays
• Monday to Friday
• Night Shift
• Overtime
• Weekends

Supplemental Pay:

• Tips

Experience:

• Deli: 1 year (Preferred)

Education:

• High school or equivalent (Preferred)

Location:

• 6200 Leetsdale Dr. Denver CO 80224

Work Location:

• One location

Hours per week:

• Less than 10
• 10-19
• 20-29
• 30-39

Pay Frequency:

• Weekly

This Job Is:

• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A Fair Chance job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Company's website:

• www.primohoagies.com

Work Remotely:

• No