What are the responsibilities and job description for the Cook position at Primrose School of North Ridgeville?
Benefits:
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Come join our growing team! Primrose School of North Ridgeville is in search of a Food Service Manager (Chef) who can prepare delicious, nutritious food.
Benefits:
We are seeking an enthusiastic chef who wants to make a difference and put their talents to use.
MLBC2023
- 401(k) matching
- Competitive salary
- Dental insurance
- Health insurance
- Paid time off
- Parental leave
- Vision insurance
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Come join our growing team! Primrose School of North Ridgeville is in search of a Food Service Manager (Chef) who can prepare delicious, nutritious food.
Benefits:
- Healthcare Benefits: Medical, Dental, and Vision; 50% Employer contribution
- Formal Ongoing Training Program
- Formal On-the-Job Training Program
- Paid Time Off
- Sick Time
- Paid Holidays
- Weekends and Evenings off
- Meals on site
- Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions
- Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Avon. Checks all food labels upon receipt to ensure compliance with this requirement
- Follows the daily menu prepared in collaboration with or by the Director
- Follows portion control standards for lunch and snacks in preparations Is adaptable and implements changes in menus, if instructed to do so
- Ensures that each meal is ready to be served when scheduled
- Assists with ordering food and is able to calculate the amount needed
- Assists with preparation of monthly kitchen budgets and adheres thereto
- Maintains an orderly, clean and safe kitchen area at all times, including the proper maintenance of equipment
- Attends all required staff meetings, workshops and/or school functions
- Maintains overall professional personal appearance adhering to the guidelines offered in the Employee Handbook
- Assists in other capacities that Director, or designee, determines is necessary
- Desired skills and experience:
- Have the ability to relate positively to young children is essential
- Previous experience in quantity food preparation is preferred
- Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations
We are seeking an enthusiastic chef who wants to make a difference and put their talents to use.
MLBC2023