What are the responsibilities and job description for the Bartender position at Princess Royale Hotel?
· TIPS or similar certification preferred
· Knowledge of standard cocktail recipes
· Ability to learn, memorize, and properly execute signature cocktail program
· Maintain positive and professional attitude at all times
· Greet all guests in a friendly and timely manner
· Use guest names whenever possible
· Clean and prepare each table for every new guest
· Seating guests in the absence or in conjunction with hosts and management
· Ability to work and effectively communicate as part of a team
· Perform duties in accordance with resort and department mission statements
· Answer telephone in a timely and professional manner
· Ability to follow and execute restaurant sequence of service
· Own all guest requests & concerns brought to your attention by guests.
· Knowledge of menu items and specials, and use suggestive upselling when a guest is making their order
· Knowledge of/or ability to learn Digital Dining Point of Sale platform
· Complete all side work as assigned
· Maintain professional appearance in accordance with resort uniform policy
· Ensure all side work is completed and your area is clean
· Taking and delivering In-Room Dining orders
· Ability to lift and hold up to 50 pounds
· Responsible money handling practices
· Be punctual and reliable
· Ability to cope with high stress environment
· Be able to work in a standing position for long periods of time
· Knowledge of local and state alcoholic beverage laws.
· Knowledge of other forms of IDs such as Visas, military IDs or passports
Job Types: Part-time, Seasonal
Pay: From $7.00 per hour
Benefits:
- Paid time off
Shift:
- Day shift
- Night shift
Experience:
- Bartending: 2 years (Preferred)
Work Location: In person
Salary : $7