What are the responsibilities and job description for the AM Cook position at Prism Hospitality, LP?
Scope of Position :
Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues.
Primary Responsibilities :
- Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.
- Prepares the next day's work on a daily basis.
- Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
- Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.
- Reports all unsafe or malfunctioning equipment to supervisor.
- May assist by performing with dishwasher or other kitchen duties as needed.
- Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
- Provides a professional image at all times through appearance and dress.
- Follows company policies and procedures.
Skills & Requirements Qualifications
