What are the responsibilities and job description for the Line Cook/Prep Cook - Hilton Tucson El Conquistador position at Prism Hospitality, LP?
Job description
Scope :
Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues.
Primary Responsibilities :
- Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.
- Prepares the next day's work on a daily basis.
- Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
- Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.
- Reports all unsafe or malfunctioning equipment to supervisor.
- May assist by performing with dishwasher or other kitchen duties as needed.
- Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
- Provides a professional image at all times through appearance and dress.
- Follows company policies and procedures.
Note : Other duties as assigned by supervisor or management
Job Type : Full-time
Benefits :Shift :
Weekly day range :
Education :
Experience :
Shift availability :
Work Location : One location
Skills & Requirements Qualifications
